is served under the vine by nice weather, by less favourable weather it is served in the
Patricia will spoil you with various home made
jams and bread from a stone-oven.
Delicious honeys, coffee, tea, herbal teas,
chocolate milk and fruit juices complete the feast.
Muesli and fresh fruit on demand.
Petits déjeuners au calme et sous la treille
Patricia's creativity is not finished yet ; she
surprises her guests with a large variety of dishes based on products from her own garden
: delicious dishes from the Cevennes, but also specialities on the basis of less known
plants and vegetables.he also uses untreated biologic fruits, vegetables and flowers from
her orchard and garden for the preparation of liquors and fruit syrups.
A vegetarian or gluten-free menu can be served on demand.